Beef w/Chinese Vegetables

Savor the delightful flavors of our Beef with Chinese Vegetables, a harmonious blend of tender meat and fresh produce. Succulent slices of marinated beef are stir-fried to perfection, ensuring a juicy and flavorful experience. The beef is paired with a vibrant assortment of Chinese vegetables, such as bok choy, snap peas, baby corn, water chestnuts, and bamboo shoots. These vegetables add a satisfying crunch and a natural sweetness to the dish. Tossed in a savory garlic and soy sauce blend, each bite is a symphony of textures and flavors. Served over a bed of steamed rice, this dish offers a nutritious and delicious meal that showcases the best of Chinese cuisine.

Served with Steamed Rice