Hunan Shrimp

Discover the bold and spicy flavors of our Hunan Shrimp, a dish that showcases the vibrant and robust culinary traditions of Hunan province. Succulent shrimp are stir-fried to perfection, creating a juicy and tender texture. The dish features a medley of crisp vegetables, such as bell peppers, snap peas, and carrots, adding a satisfying crunch and freshness. Tossed in a fiery Hunan-style sauce made from a blend of chili paste, garlic, soy sauce, and a touch of vinegar, the shrimp are coated in a spicy and tangy glaze that delivers a delightful kick. Garnished with dried red chilies and fresh scallions, each bite of Hunan Shrimp offers a tantalizing mix of heat and savory depth. Served over steamed rice, this dish is a flavorful and exhilarating meal perfect for those who enjoy a bit of spice in their dining experience.

Served with Steamed Rice