Kung Pao Shrimp

Dive into the bold and flavorful experience of our Kung Pao Shrimp, a dish that combines tender, succulent shrimp with a vibrant array of fresh vegetables. Each shrimp is stir-fried to perfection, ensuring a juicy and satisfying texture. The dish features a colorful mix of bell peppers, onions, and snap peas, all adding a delightful crunch. Enhanced with roasted peanuts and dried red chilies, the dish delivers an exciting blend of heat and nuttiness. Tossed in a savory and slightly spicy Kung Pao sauce made from soy sauce, garlic, ginger, and a touch of vinegar, each bite offers a harmonious balance of sweet, tangy, and spicy flavors. Garnished with fresh scallions and a hint of sesame seeds, Kung Pao Shrimp is a flavorful and tantalizing meal that’s perfect for those who enjoy a bit of spice in their dining experience.

Served with Steamed Rice