Kung Pao Two (shrimp and chicken)

Experience the dynamic flavors of our Kung Pao with Shrimp and Chicken, a vibrant dish that combines tender shrimp and juicy chicken with a medley of fresh vegetables. Succulent pieces of chicken breast and plump shrimp are stir-fried to perfection, achieving a delightful balance of textures. The dish features a colorful mix of bell peppers, onions, and snap peas, all enhanced by the crunch of roasted peanuts. Tossed in a savory and spicy Kung Pao sauce made from soy sauce, hoisin sauce, garlic, ginger, and a touch of vinegar, each bite delivers a harmonious blend of sweet, tangy, and fiery notes. Garnished with dried red chilies and fresh scallions, this dish offers a satisfying and flavorful meal that’s perfect for those who enjoy a bit of heat in their dining experience.

Served with Steamed Rice